New Years Day 2018

So excited to start a New Year, we are now a family of four and look forward to all that it will bring for our family. We had a great night last night ringing in the New Year. We made some crafts and had our families traditional New Years Eve fondue. Today we are making our meal of black-eyed peas, ham, collard greens and cornbread.  This year I have decided to make it a bit differently, using the Instant pot! I made the broth from the leftover ham bone first and then made the black-eyed peas and collard greens in the yummy homemade bone broth. This year we are going to work on making more of our own things and buying less processed and pre-made things. Making our own broth was a great start this.I will be sharing some of my cooking adventures with you this year. I hope 2018 brings many great memories and moments for my family and yours.

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