Pressure Cooker Pork Loin, Stuffing & Gravy is a delicious one-pot recipe make in your Instant Pot. This full meal deal will be an instant family favorite!
INGREDIENTS
4 Tbsp. butter (divided)
24 oz. pork tenderloin
1 medium garlic
1 small can of black olives chopped
6 oz box Stove top
2 1/4 c. chicken bone broth or vegetable broth
2 Tbsp. Organic No-Salt Seasonings
1 Tbsp. Garlic Powder
2 Tbsp. flour
1 small onion chopped
RECIPE
Add 2 Tbsp. butter to the Instant Pot and turn to saute.
When the butter is melted add the garlic and onion then pork loin and sear for 4 minutes.
Add the chicken bone broth or vegetable broth and seasoning to the pot and cover.
Cook on high pressure for 35 minutes. Allow the pressure to release naturally.
Remove the pork loin and set on a cutting board, allowing to rest.
Remove 2 c. liquid from the pot and reserve for the gravy. Add the box of the stuffing mix to the remaining liquid and onions and stir until all moistened.
Cover with the lid and let sit for 5 minutes. Fluff the stuffing and add to a bowl and cover.
To the Instant Pot, add the remaining 2 Tbsp. butter and turn on to saute. (No need to clean out the pot first. The bits of remaining stuffing will just add a little flavor to the gravy)
Melt the butter and add the flour. Whisk for 1 minute.
Add the reserved 2 cups broth slowly, stirring to combine well.
Cook for 1-2 minutes until thickened.
Season to taste.
After the pork loin has rested, cut and serve with the gravy and stuffing
Beautiful Mess Mama 