As the season is warming up the days are getting longer our chickens are laying more eggs. This is our first spring with them last summer we got them as hatchlings and watched them grow up in the spare bathroom before they moved to our backyard. I have found having so many eggs on hand that having some hard-boiled ones on hand is a must. Making them on the stove top I always seem to find a way to make a mess and end up with a bunch of broken eggs. The Instant Pot has eliminated this issue for me they come out perfectly, quickly and best of all mess free. The stainless steel egg steamer rack makes it even better as it holds the eggs in place perfectly to avoid any breaking. Now that we keep hard-boiled eggs on hand they make a great quick breakfast, a fast egg salad sandwich lunch or a yummy batch of deviled eggs.
Beautiful Mess Mama 