Leftover Bananas for Bananas Muffins

Uncategorized 1 Minute
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Ingredients
  • 2 ripe bananas, medium-sized or 3-4 small ones
  • 2 tablespoons of butter, softened
  • 1 egg or ground flax-seed to water mixture
  • 1 tablespoon of honey
  • ½ teaspoon of vanilla
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • ¼ teaspoon of cinnamon
  • 1 cup of quick steel-cut oats

Instructions

  1. preheat oven to 375 degrees
  2. In a large mixing bowl, combine all of the ingredients and mix well
  3. Spoon into greased or lined mini muffin tin pans
  4. Bake for 20 minutes
  5. Store in airtight container to keep well

Makes about 18-22 mini muffins

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Published by beautifulmessmama

I am a mama to 5 tiny humans, 2 dogs, 4 cats, an ant farm and various “pet” bugs and worms. My spouse has been unexpectedly diagnosed with heart failure and DSP gene. Our youngest has been experiencing various medical struggles since late in my pregnancy with her. My life is a BeautifulMess. As a parent my days are filled with gentle attachment based parenting, breastfeeding, babywearing, coffee drinking, homeschooling & chaos. I love to learn new things and research topics. I believe we can do better when we know better. I strive to be a great mama and to do things that are the best for my family. I love sharing my experiences and the information I have learned with others, after all we as parents are in this thing called parenthood together.

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